Street food myeongdong is widely regarded as one of the finest streets in all of Seoul to indulge in Seoul’s famous street fare. One of the main reasons people travel to South Korea is to try the city’s renowned street food. Delicious street food and interesting markets may be found in Seoul. Many sellers may peddle a dizzying array of Korean sweets and snacks along the two main shopping lanes. In this piece, we’ll go over some of the tastiest snacks and savoury street meals in all of Myeongdong. Savoury and sweet alternatives will be discussed. More information regarding street food myeongdong is going to be presented here.
Top points of street food myeongdong:
We also outline how to get to street food myeongdong, how much money you can expect to spend on street food there, and when to visit the markets there to get the best deals. Following is the best street food, myeongdong.
German Bang, which consists of fried eggs and bread, is a popular Korean street food that can be eaten on the go. Even more so on a cold winter’s night, it is one of the most sought-after Korean street delicacies. It was our first taste of Seoul’s vibrant street food scene and our first experience in Myeongdong. Myeongdong has a thriving restaurant culture. Due to the egg being thoroughly cooked within the bread, it may take several bites to get to the molten yolk.
In Myeongdong, you may find some of the most authentic regional specialities, including tteokbokki. It’s just stir-fried spicy rice cakes. We found that their texture and firmness were very similar to gnocchi. Tteokbokki is derived from the Korean words for rice cake (tteok) and fried dish (bokki). It is traditionally served with a sweet and spicy sticky sauce. Ask any Korean what their favourite kind of street food is, and chances are good that they’ll say tteokbokki.
The traditional method involves stuffing various foods inside a cow’s or pig’s intestines, steamed or boiled. Since sundae is also a blood sausage, it can be compared to the more well-known British staple, black pudding. Sundae may not seem like it has much going for it at first glance, but in Myeongdong, where many different sellers sold sausage in a wide variety of styles, it became rather popular.
The simplest bindaetteok is packed with spring onions and spicy green peppers and served with a dipping sauce of white onions marinated in soy sauce. To blend in and eat Bindaetteok like a local, you should add onion and soy sauce to every dish. A seafood bindaetteok we sampled in Gwangjang Market was delicious; it was filled with clam and prawn bits that had been cut into tiny pieces. If you want to try a variety of Myeongdong’s street food, split one.
Mr Gamja, Hweori
Deep-fried potato spirals served on a skewer are the basis for the Tornado potato, which also goes by twist potato and tornado fries. Myeongdong is the epicentre of Hweori Gamja demand, though you can find them in any of Seoul’s various markets or on the city’s many street corners. Sweet tornado potatoes, for example, can be purchased with a honey glaze rather than the regular seasonings and herbs that are typically used.
Fresh-Squeezed Fruit Juice:
Thankfully, there are many stores in Myeongdong where you can buy freshly squeezed fruit juice to help you get rid of the lingering taste of all those delectable foods. Myeongdong’s most popular fruit juices are pomegranate and orange, and they come packaged in tiny plastic containers similar to the Capri-Sun cartons we’re used to seeing.
Odeng or Eomuk:
Odeng, one of the many street meals you can try in Myeongdong, may not look like much, but it’s a mainstay in Korea and has a lot more flavour than you’d expect from looking at it. Odeng is a skewered fish cake. However, unlike the fish cakes you would be used to at home, it is made of minced fish blended with flour or starchy to produce a paste. The Odeng is then simmered in a fish broth before being skewered and served with a dipping sauce.
Gimbap, or the Korean Sushi Roll, is a staple of Korean cuisine and one of the healthiest options for a quick bite in Myeongdong. Unlike sushi, gimbap never uses raw fish, and the rice is seasoned with sesame oil rather than the vinegar traditionally used to prepare sushi rice in Japan. Slices of gimbap are frequently served folded with dried seaweed.
Mandu is a traditional Korean dish that can be cooked in many different ways. There is a strong probability that every mandu you buy from a Myeongdong street vendor will have been deep-fried. These dumplings, which are famous street food in Seoul and are usually filled with pork or kimchi, will offer you a delightful feeling of warmth on the chillier evenings of your visit. It’s noteworthy that in Korean cuisine, mandu are often added to soups and broths, and mandu are often served alone with a soy sauce garnish.
Snacks of Roasted Chestnuts:
It shouldn’t be surprising to find roasted chestnuts for sale in Myeongdong, as this form of street cuisine is common worldwide and serves as a delicious snack during the autumn months. These will keep you toasty and give you the energy to keep exploring the area, even if you don’t like the mushy texture or the nutty flavour.
Quick and easy street food like grilled cheese sandwiches is available all across Myeongdong. However, most street food vendors choose to sell grilled mozzarella chunks made from pure mozzarella rather than the Tteokbokki rice cakes that are traditionally served alongside them. It’s a quick and painless procedure either way.
Cooked in the oven, sweet potatoes:
As one of the simplest Myeongdong street dishes, roasted sweet potatoes have a flavour profile that is spot on for the name. Because they are already so filling and tasty, Myeongdong potatoes don’t even come with condiments. During the cold winter nights in Myeongdong, strolling the main shopping strip with a roasted sweet potato is the perfect way to pass the time.
As you wander the streets of a new country in quest of food, you might frequently come across vendors offering a wide variety of fruit. However, finding a street vendor selling nothing but grapes is extremely unusual, and finding one selling only a single variety of grapes is even more so. Myeongdong, on the other hand, is home to many booths offering the Shine, as mentioned above, Muscat Grape. Grapes of this size, colour, and absence of seeds are grown commercially in Korea. In most of Seoul, the grapes are sold at street food carts, but in Myeongdong, you may find them surrounded by a sugary syrup for an extra dose of sweetness.
The number of people visiting and planning to settle in South Korea continues to rise. The rise of K-pop and K-dramas has made South Korea an appealing destination for visitors and those considering a life change. Over the past decade, the number of non-Korean citizens living in Korea has increased by over 100%, and the number of foreigners employed as English teachers in Korea has hit an all-time high. Even though the world is always evolving, Myeongdong’s street food culture has remained vibrant. Even though street food has been an essential part of Korean culture for generations, this has been the case.
Where in the Myeongdong Market can I find Korean street food?
Street food myeongdong In Korea, roadside food stands are common. To sample a wide variety of Korean street food, visit one of the country’s food markets. Myeongdong is where many Seoulites go for delicious street food.
Where can I find the best street food, myeongdong?
Selecting what to eat in Myeongdong might be overwhelming, but this guide will help you find the best Korean street food in the area.